Sauerkraut In English Meaning at Monica Farris blog

Sauerkraut In English Meaning. sauerkraut, fermented white cabbage, a vegetable preparation important in the cooking of central europe. Cabbage cut fine, salted, and allowed to ferment until sour. Cabbage cut fine and fermented in a brine made of its own juice with salt. noun [ uncountable ] [ neuter ] / ˈzauɐkraut/ genitive , singular sauerkrautes | genitive , singular sauerkrauts. /ˈsaʊərkraʊt/ [uncountable] (from german) cabbage (= a type of green vegetable) that is preserved in salt water and then cooked. noun [ u ] us / ˈsɑʊər·krɑʊt / add to word list. It is prepared by finely shredding white cabbage and layering the vegetable with salt in Sauerkraut is an ancient preparation. noun [ u ] us / ˈsɑʊər·krɑʊt / add to word list. See examples of sauerkraut used in a. Cabbage (= large, leafy vegetable) that has been cut into small pieces and. Cabbage (= large, leafy vegetable) that has been cut into small pieces and.

Cabbage (= large, leafy vegetable) that has been cut into small pieces and. noun [ u ] us / ˈsɑʊər·krɑʊt / add to word list. /ˈsaʊərkraʊt/ [uncountable] (from german) cabbage (= a type of green vegetable) that is preserved in salt water and then cooked. sauerkraut, fermented white cabbage, a vegetable preparation important in the cooking of central europe. Cabbage cut fine and fermented in a brine made of its own juice with salt. Cabbage cut fine, salted, and allowed to ferment until sour. noun [ uncountable ] [ neuter ] / ˈzauɐkraut/ genitive , singular sauerkrautes | genitive , singular sauerkrauts. Cabbage (= large, leafy vegetable) that has been cut into small pieces and. It is prepared by finely shredding white cabbage and layering the vegetable with salt in Sauerkraut is an ancient preparation.

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Sauerkraut In English Meaning Sauerkraut is an ancient preparation. /ˈsaʊərkraʊt/ [uncountable] (from german) cabbage (= a type of green vegetable) that is preserved in salt water and then cooked. Sauerkraut is an ancient preparation. See examples of sauerkraut used in a. Cabbage (= large, leafy vegetable) that has been cut into small pieces and. noun [ u ] us / ˈsɑʊər·krɑʊt / add to word list. sauerkraut, fermented white cabbage, a vegetable preparation important in the cooking of central europe. It is prepared by finely shredding white cabbage and layering the vegetable with salt in Cabbage cut fine and fermented in a brine made of its own juice with salt. Cabbage (= large, leafy vegetable) that has been cut into small pieces and. Cabbage cut fine, salted, and allowed to ferment until sour. noun [ uncountable ] [ neuter ] / ˈzauɐkraut/ genitive , singular sauerkrautes | genitive , singular sauerkrauts. noun [ u ] us / ˈsɑʊər·krɑʊt / add to word list.

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